Superista
Fondatrice Superista, Alison Tran

HI, I'M ALISON, THE FOUNDER OF SUPERISTA

I’ve always been driven by the same obsession: improving what we drink every day. Better ingredients. Cleaner recipes. More transparent sourcing. Because for me, a great drink always starts with what actually goes into it.

While working with cafés, I noticed something interesting: turmeric, matcha and beetroot lattes had become essentials. Colourful. Indulgent. Comforting. But they were often too sweet, too processed and too occasional to become drinks you could truly enjoy every day.

So I did what I always do: I looked for a better way.

Less sugar. Fewer unnecessary ingredients. Never compromising on taste.

That’s how Superista was born.

Keeping the pleasure. Removing the unnecessary.

Familiar recipes. In a super version.

Become a distributor

EXCELLENCE, NOTHING MORE

We choose every ingredient for a reason. We simplify our recipes rather than complicating them.

TRANSPARENCY

Less than 1g of sugar. We show figures, not promises.

Attention to every detail

Recipes tested in cafés, responsible production, responsive service. Because what matters isn’t always visible.

Our ingredients

Every ingredient is chosen for its taste and benefits. Nothing else.

Betteraves, l'ingrédient principal du Pink Latte.

BEETROOT

PINK LATTE

Naturally colourful, naturally sweet. A deep pink hue with no artificial colouring. Rich in plant-based nitrates.

Cacao, l'ingrédient du Pink Latte.

Cocoa

PINK LATTE

Raw and unsweetened. A touch of indulgence. 100% natural, rich in magnesium and antioxidants.

Bâtons de cannelle, utilisés dans plusieurs préparations Superista

Cinnamon

GOLDEN, PINK, CHAI, MATCHA LATTE

Gentle, warm, comforting. It balances flavours and helps stabilize blood sugar. Featured in four of our recipes.

Cardamome utilisée dans le Golden Latte et le Chai Latte.

Cardamom

GOLDEN, CHAI LATTE

Gentle, warm, comforting. It balances flavors and helps stabilise blood sugar. Featured in four of our recipes.

Chicorée, ingrédient du Chai Latte Superista.

Chicory

CHAI LATTE

Roasted root, naturally caffeine-free. It's a great substitute for black tea, offering a smooth, coffee-like flavour without the caffeine. Grown in France.

Clous de girofle, ingrédient du Chai Latte Superista.

Clove

CHAI LATTE

Powerful and antioxidant, subtle on the palate. Piperine multiplies the absorption of curcumin by 20.

Gingembre, ingrédient du Pink Latte et du Chai Latte Superista.

Turmeric

GOLDEN LATTE

A natural anti-inflammatory, rich in curcumin. We use a standardised version with 95% curcumin – the concentration really makes a difference.

Gingembre, ingrédient du Pink Latte et du Chai Latte Superista.

Organic ginger

GOLD, PINK LATTE

Warming, digestive, invigorating. It adds character to the cup without ever overpowering it. The ideal companion for turmeric and beetroot.

Lait de coco en poudre, ingrédient du Pink Latte, du Matcha Latte, du Hojicha Latte et du Ube Latte Superista.

Coconut milk powder

PINK, MATCHA, HOJICHA, UBE

The creamy base of every recipe. Plant-based, smooth, naturally rich. The velvety texture in your cup, without animal milk.

Matcha du Japon

Matcha

MATCHA LATTE

Finely stone-ground Japanese green tea. Rich in L-theanine, it provides smooth, sustained energy - without the jitters or crash of coffee.

Poivre noir, ingrédient du Chai Latte Superista.

Black pepper

GOLDEN, CHAI LATTE

Not here to sting, here to activate. Piperine multiplies the absorption of curcumin by 20.

Lait de coco en poudre, ingrédient du Pink Latte, du Matcha Latte, du Hojicha Latte et du Ube Latte Superista.

Coconut sugar

PINK, MATCHA, HOJICHA, UBE

A natural, low-glycemic index sweetener. Present in very small quantities, never for sweetening, always for balancing.

Ube

Ube

UBE LATTE

Filipino purple sweet potato. Naturally sweet, with vanilla and nutty notes. A spectacular colour, with no added colouring.